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Protein degradability in forage legumes is of global importance because utilization efficiency of forage has economic and environmental consequences. However, there are no published studies on the effect of legume stand structure on differences in crude protein (CP) fractions. The main objective of the present research was therefore to investigate differences in CP fractions in leaves and stems of lucerne (Medicago sativa L.) during the growing season. Stand traits were measured over 2 years, and forage was sampled at the early bud and early flower stages in the first, second and third cuts. Stems had significantly higher concentrations (in g kg?1 CP) of non‐protein (fraction A: 430 g kg?1 CP) and indigestible nitrogen (fraction C: 92 g kg?1 CP) than leaves and had lower relative content of true protein (fraction B: 478 g kg?1 CP). In the total forage (stems and leaves combined), about 80% of the variation in CP fractions was explained by year, cut and maturity. Year was the most important factor, particularly for the B fractions. Cut was the second‐most important factor; its main effect was that the relative abundance of fraction A declined from 394 g kg?1 CP in the first cut to 293 in g kg?1 CP the third cut. Maturity increased the amounts of indigestible fraction C and protein fractions B1 and B3. This was associated with the leaf weight ratio, which had an inverse relationship with maximal stem length and dry matter yield. Variation partitioning showed that 75% of CP fraction variability associated with cut, maturity and year could be explained by the evaluated stand traits. This research has highlighted the need to consider plant morphological traits when legume CP fractions are evaluated.  相似文献   
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Little is known about the long-term effects of mineral N, P and K application on the nutritional status of mown alluvial grasslands. We asked how long-term fertilizer application affected soil chemical properties, plant species composition, herbage production, nutrient concentrations in soils and plants and balance of nutrients. Six treatments (control, PK, N50PK, N100PK, N150PK and N200PK) were investigated at the Černíkovice Experiment (Czech Republic) established in 1966 on an Alopecurus pratensis meadow, using annual application rates of 50, 100, 150 and 200 kg N, 40 kg P and 100 kg K ha−1. Data were collected and analysed for 2007, 2008 and 2009. Although fertilizers had been applied over 45 years, differences in soil chemical properties between fertilization treatments were small. The legumes Lathyrus pratensis and Trifolium repens responded highly positively to PK application, and tall grasses, A. pratensis in particular, to NPK application. Herbage quality was high in terms of content of major nutrients, and its chemical properties varied considerably between treatments, cuts and years. Mean annual herbage yield ranged from 6·1 in the control to 9·7 t ha−1 in the N200PK treatment. Herbage production was N-limited in 2007 and 2009, but not in 2008. Seasonal N agronomical efficiency ranged from 4·2 to 22·9 kg of DM herbage per kg of applied N. The herbage N:P and N:K ratios did not reflect the actual response of herbage production to N application. A negative balance between N applied and N removed in harvested herbage was recorded in all treatments. We concluded that in highly productive alluvial grasslands, mineral-rich soils can respond weakly to N, P and K application, fertilizer application modifies plant species composition and herbage production is not N-limited in all years. Nutrient ratios must be interpreted with caution for the estimation of nutrient limitation.  相似文献   
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A significant effect of year on maize nutritive value has been reported in many studies; however, the direct effect of year on both nutritive values and fermentation traits of maize silage has not been directly investigated. During a 7‐year period (2006–2012), we investigated the following variables of 597 maize silages commercially produced in bunker silos on farms in the Czech Republic: dry‐matter content (DM), crude protein (CP), starch, amylase‐treated neutral detergent fibre (aNDF), acid detergent fibre (ADF) and net energy lactation (NEL), as well as fermentation traits such as pH, contents of lactic acid (LA), acetic acid (AA), butyric acid (BA) and the ratio between LA and volatile fatty acids. The effect of year and DM explained 16 and 30% of the variability in nutritive and fermentation traits respectively. Although a common silage DM content was used for each year, the climatic effect of year significantly changed almost all tested variables, but particularly aNDF, ADF, starch, AA and BA. The year contribution to trait variability effect was as much as two times higher for fermentation traits (12·6%) as for nutritive value (6·1%). Temperature–precipitation relationships associated with achieved maize yield were considered as factors explaining the year effect. Temperature and precipitation averaged over the full vegetation period had low relevance to nutritive and fermentation traits. This study reveals the importance of year‐to‐year variation in silage nutritive value and fermentation, which could be useful for understanding the contribution of year to these changes in both field experiments and national assessments.  相似文献   
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Evaluation of crop and forage yield stability is of increasing relevance in the context of current and recent environmental changes but, in contrast to other field crops, there are no published systematic analyses among forage crops in Europe. A study of stability performance was conducted with 13 Czech cultivars of lucerne at four locations over a 2‐year period with the following aims: (a) to evaluate yield stability of varieties across different environments and (b) to calculate measurable benefits of variety selection in relation to the specific environment. The cultivar Vlasta was identified as the highest yielding cultivar (annual yield 16.0 t DM/ha), whereas the lowest yielding cv. Magda, Tereza and Oslava averaged around 14.9 t DM/ha. Effect of genotype × environment interaction (G × E) was two times higher than for genotype alone. Additive main effects and the multiplicative interaction (AMMI) model showed that the highest yielding cultivars may not be stable across environments. This study demonstrated further that significant yield improvement could be detected, even among a relatively homogenous group of domestic cultivars, and this was driven mainly by site productivity: the improvement was +10% in low‐yielding sites, compared with +3% in high‐yielding sites. Results highlight that advanced agronomy should also consider stability parameters such as AMMI stability value or superiority measures for forage crops in response to the challenges associated with climate change.  相似文献   
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A rising plate meter (RPM) is an instrument used for the measurement of compressed sward height and estimation of yield on grasslands. The aim of this study was to investigate the use of an RPM to evaluate lucerne height as an agronomic trait enabling yield estimation. Compressed height (CH), stem length, plant and stem density and yield measurements were recorded from the late‐vegetative stage to flowering in the first cut and from the late‐bud stage to flowering in the second and third cuts, during three successive years. For lucerne maximal stem‐length prediction, CH could be used successfully (with R 2 over 0·90) in developmental stages before flowering and for stem lengths up to 80 cm, irrespective of stand density or order of cut. The dry‐matter yield of lucerne was better predicted using CH (R 2 = 0·72) than maximal stem length (MSL) (R 2 = 0·53). The recommended number of observations was 7–9 per treatment in the first cut and twice this in subsequent cuts because of higher variability in stand structure. The use of RPM to measure CH of lucerne is not recommended when MSL exceeds 80 cm, or in the case of lodging. RPM may also be suitable for similar forage crops with erect or semi‐erect stems, subject to consideration of disc weight and diameter. Heavy discs are unsuitable for lucerne height prediction but could be more suitable for yield prediction.  相似文献   
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The effect of grazing cessation management has only rarely been investigated. In this study, the influence of cutting regime in the absence of fertilization was examined during 2005–2011 on a semi-natural grassland in Rapotin (Czech Republic) which had been grazed for more than 30 years before the start of the trial. This was conducted as a randomized plot design with five levels of treatment: 4 C – intensive (four cuts per year); 3 C – medium intensive (three cuts per year); 2 C – low intensive (two cuts per year); 1 C – extensive (one cut per year); 0 C – abandoned (control; without any management). Species richness was significantly lower in treatments 1 C and 0 C than in other treatments. Management and year had similar and significant influence on species composition and explained 23% of its variability. Dry matter (DM) yields were found to be lower in three-cut than in two-cut treatments (5.56 t ha?1 and 6.22 t ha?1, respectively). In the case of grazing cessation, a suitable compromise of three cuts per year can be recommended to guarantee maintenance of species richness, botanical composition, and appropriate grass forage yield under similar site conditions.  相似文献   
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